EST. 2018 · FINE DINING
Where Fire
Meets Flavor
An intimate culinary journey through wood-fired craft, seasonal ingredients, and bold flavors — crafted nightly by Chef Adriano Voss.
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EST. 2018 · FINE DINING
An intimate culinary journey through wood-fired craft, seasonal ingredients, and bold flavors — crafted nightly by Chef Adriano Voss.
Seasonal plates that celebrate texture, flame, and the finest produce from local farms and artisans.
Born in the hills of Tuscany and refined in the kitchens of Copenhagen and Tokyo, Chef Adriano Voss brings a singular vision to Ember & Oak — food that honors the primal power of live fire while embracing modern technique.
Every dish is cooked over a custom-built oak-burning hearth, infusing each plate with a smoky depth that can't be replicated. Combined with seasonal, locally-sourced ingredients, the result is dining that feels both ancient and entirely new.
"Fire doesn't just cook — it transforms. My job is to listen to what it's telling me."
"An absolutely transcendent experience. The ribeye alone is worth the trip — but it's the attention to every detail, from the amuse-bouche to the petit fours, that makes Ember & Oak truly special."
"We celebrated our anniversary here and it was perfection. The atmosphere is intimate without being stuffy, the wine pairing was impeccable, and Chef Voss even came to our table. Unforgettable."
"I've dined at Michelin restaurants across Europe and Asia, and Ember & Oak holds its own against the very best. The chocolate fondant is quite possibly the best dessert I've ever had."
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